Commodity Guides
Onion Varieties Guide
Yellow, red, white and sweet onions, and how buyers usually use each.
The four common groups
Yellow onions carry most volume, reds serve colour-forward uses, whites are common in specific cuisines and processing, and sweets are a seasonal fresh-market item.
Sizing language
Onion orders are usually described by size grade and pack. Confirm both in writing so the pack that arrives matches what the line or shelf expects.
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