
Potatoes
Fresh market and processing potatoes across multiple types.

Your Produce Family
Race-West connects buyers, growers and processors through fresh produce sourcing, logistics, food safety and long-standing industry relationships.
Multi-Generation Produce Experience
A family business across generations
Buyers • Growers • Processors
One team serving all three
U.S. • Canada • Europe
Domestic and international programs
Logistics + Food Safety
Coordinated movement and traceability
Featured Commodities
Image-led categories drawn from the commodity groups Race-West actually sources.

Fresh market and processing potatoes across multiple types.

Yellow, red and white onions for retail, foodservice and processing.

Sweet potato supply for fresh market and processing use.

Carrots, parsnips, beets, turnips and related root crops.


Specification-driven raw product for processors.
Who We Serve
Buyers, growers and processors each work with Race-West differently. Start where you fit.
Source fresh produce and build programs backed by a grower network and market knowledge.
Learn moreConnect your product with long-term commercial demand and a partner who knows the crop.
Learn moreSource specification-driven root vegetables and produce with continuity of supply.
Learn moreFrom Dirt to Dish
Not just a step in the middle — Race-West is present from the field through to the buyer's door.
Long-standing relationships with the families who grow the crop.
Crop and market updates as the season moves.
Coordination with packing houses on pack and spec.
Load coordination and shipment communication.
Product matched to the order behind it.
Produce that reaches the table the way it should.



Logistics
Load coordination, shipment monitoring and delivery communication, handled alongside the sourcing.

Food Safety & Traceability
Supplier requirements, third-party audits and lot-level traceability run through the way we source. We publish only what Race-West can verify.


Your Produce Family
Race-West has grown through generations of family involvement and long-standing relationships across the produce industry.
Resources
Commodity guides, storage and handling, processing terminology and food safety background.
Commodity Guides
How the main potato types differ and where each one typically fits.
Commodity Guides
Yellow, red, white and sweet onions, and how buyers usually use each.
Market Education
How to think about seasonality when planning root vegetable programs.
Request Availability
Commodity, variety, pack, delivery location and date. We'll take it from there.