Commodity Guides
Potato Varieties Guide
How the main potato types differ and where each one typically fits.
Why variety matters
Variety drives texture, dry matter and how a potato behaves in the kitchen or on a processing line. Matching variety to end use is usually the first question on a sourcing conversation.
Main types
Russets, round whites, round reds and yellows each carry different expectations for skin, shape and cooking performance. Specialty and chef types cover the rest.
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Tell us the end use and the spec you need, and we will work from there with our grower and packing house relationships.
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